Butterscotch Squares

🥘 Ingredients

• brown sugar
  2 c
• chocolate melts
  1 lb
• heavy whipping cream
  3/4 c
• nonstick cooking spray
• powdered sugar
  1 c
• salt
  1/4 tsp
• unsalted butter
  6 tbsp
• vanilla
  1/2 tsp

🍳 Cookware

• 9x9" pan
• foil
• saucepan
• wax paper

1. 1

   Line a 9x9" pan with foil and spray with nonstick cooking spray .

   nonstick cooking spray
2. 2

   Combine brown sugar , heavy whipping cream , and unsalted butter in a saucepan over medium-high heat. Bring to a rolling boil.

   brown sugar: 2 c, heavy whipping cream: 3/4 c, unsalted butter: 6 tbsp
3. 3

   Reduce heat to low and simmer until the mixture reaches 236ºF ( ⏱️ 7.5 minutes ).
4. 4

   Remove from heat. Stir in vanilla , salt , and powdered sugar .

   vanilla: 1/2 tsp, salt: 1/4 tsp, powdered sugar: 1 c
5. 5

   Pour into the prepared pan and let set at room temperature for ⏱️ 4 hours .
6. 6

   Cut into 64 small squares. Melt chocolate melts . Dip each square into melted chocolate. Place on wax paper and chill until set.

   chocolate melts: 1 lb